Dive site · sea · Bonaire National Marine Park

🇧🇶 Candy Land

Bonaire, Bonaire

A north-west coast site between Karpata and Nukove that does not appear on the standard maps.

Dives here
1
Deepest
25.5 m
Water
salt
First · last
2012
Also known as
Candyland

Revision 2 · changed 18 Oct 2026

History
  1. r2 18 Oct 2026 Neutral geo_source · Dennis Bakhuis
  2. r1 10 Oct 2026 Imported from the personal log · Dennis Bakhuis

Site data © divelog-sites contributors (ODbL), descriptions and maps CC BY-SA 4.0 · 53edcaf

1 map

Coral fields on the shallow plateauDrop-off 10 m↓20 m↓30 m↓40 mUsual route · 325 mStone pileCanal through the reef↓3 mBlack coral below 21 m↓21 mSurge at the entryN20 m
  • Entry / exit
  • Hazard
  • Point of interest
  • Shoreline
  • Depth contour
  • Dive path
  • Wall / drop-off
  • Coral / reef
  • Depth
Site map · 2 objects · 1 path · max 40 m

Shore entry at the pile of stones, through a narrow canal in the reef to a shallow plateau of coral fields, the drop-off and hilly reef slope to 40 m with black coral below about 21 m (divers-guide.com Candyland page and dive-centre descriptions; some sources call it boat-only). Taylor Made is 300 m to the west. Route direction and the black-coral spot are illustrative. Coastline and dive-site markers © OpenStreetMap contributors (ODbL). Positions are approximate.

Map © divelog-sites contributors, CC BY-SA 4.0 · 53edcaf

On the north-west coast, between Karpata and Nukove. It is not one of the 65 Bonaire dive sites carried in OpenStreetMap and it is missing from several of the printed site lists, which suggests it is either a local name for a stretch of reef between two marked sites, or a marker that has come and gone.

The coast here is ironshore terrace with a steep drop-off close in, and it is among the least visited diving on the island simply because it is a long drive from town.

Dived 14 August 2012 to 25.5 m.

Dived here with

Nearby sites

1 dive at Candy Land

  1. 14 Aug 2012 with Kim date14 Aug 2012 depth25.5 m time62 min water—

Sources

  • First-hand observation (Dennis Bakhuis)